Crispy-Topped Loaded Potatoes
Ingredients
- 6 russet potatoes
- ⅓ cup butter, cut into 6 pieces
- 1 (8-oz) block pepper Jack cheese, shredded and divided
- 3 cups shredded rotisserie chicken
- 1 cup barbecue sauce
- 1 (3.5-oz) pkg garlic pepper crispy fried onions
- 1 (16-oz) jar sweet and spicy pickles
Instructions
- Pierce potatoes several times with a fork, and arrange in a spoke fashion in microwave. Microwave at HIGH 15 minutes or until tender. Cool slightly.
- Split and fluff potatoes; add butter and 1 cup cheese. Season with salt and pepper, if desired. Mash lightly with a fork.
- Meanwhile, toss chicken with barbecue sauce. Microwave at HIGH 1 to 2 minutes or until thoroughly heated.
- Top potatoes with saucy chicken, 1 cup cheese, fried onions, and desired amount of pickles.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
756
|
756
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 20 | 20 |
| Protein (g) | 33 | 33 |
| Carb (g) | 75 | 75 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1319 | 1319 |
| T. Sugs (g) | 26 | 26 |
| A. Sugs (g) | 9 | 9 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
