Chicken Parmesan Hoagie Sandwiches
Classic Pasta Salad
Beer Recommendation
Voodoo Ranger Imperial IPA
Ingredients
- ½ cup Italian-style panko breadcrumbs
- ¼ cup finely shredded Parmesan cheese
- 2 (4-oz) thin sliced boneless, skinless chicken breast fillets
- 1 egg, lightly beaten
- 2 Tbsp olive oil
- 2 slices mozzarella cheese
- 2 hoagie rolls
- ½ cup pasta sauce, heated (or use marinara sauce)
Instructions
- Preheat oven to 400°F. Combine breadcrumbs and Parmesan on a plate. Season chicken with salt and pepper, if desired. Dip in beaten egg; dredge in breadcrumb-cheese mixture, pressing to adhere.
- Cook chicken in hot oil in a nonstick skillet over medium-high heat 4 minutes per side or until done.
- Transfer chicken to a foil-lined baking sheet. Top with mozzarella.
- Add rolls to hot oven, cut sides up. Bake just until cheese is melted and rolls are toasted. Assemble sandwiches with pasta sauce and cheesy chicken.
Side Dish Ingredients
- ½ (7.75-oz) box classic pasta salad
Side Dish Instructions
- Prepare pasta salad according to package directions. Serve immediately, or chill if time allows.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
727
|
197
|
924
|
| Fat (g) | 34 | 2 | 36 |
| Sat. Fat (g) | 10 | 0 | 10 |
| Protein (g) | 43 | 7 | 50 |
| Carb (g) | 57 | 38 | 95 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 1050 | 393 | 1443 |
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