Peanut Butter Monster Mix
Ingredients
- ¾ cup popcorn kernels
- 6 cups mini twist pretzels
- 1½ cups dry roasted peanuts
- 1 (11-oz) bag candy corn
- ½ cup butter
- 1½ cups sugar
- ½ cup honey
- ½ tsp salt
- ¾ cup creamy peanut butter
- ¼ cup heavy cream
- 1 (18-oz) bag candy-coated peanut butter pieces
Instructions
- Pop popcorn according to package directions; divide between 2 large disposable roasting pans. Add pretzels, nuts, and candy corn to each pan; set aside.
- Melt butter in a large saucepan over medium-high heat. Add sugar, honey, and salt; bring to a boil, and cook 5 minutes. Stir in peanut butter and cream, stirring until blended.
- Pour mixture over both pans of popcorn mixture, stirring to coat. Let cool 10 minutes. Add candy pieces; toss. Spoon mixture onto parchment paper, separating large clumps; let stand until cool.
- Store in airtight containers up to 1 week.
Nutritional Information
| Main | Total | |
| Servings | 20 | |
| Calories |
578
|
578
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 12 | 12 |
| Carb (g) | 87 | 87 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 392 | 392 |
| T. Sugs (g) | 52 | 52 |
| A. Sugs (g) | 52 | 52 |
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