Parmesan-Mushroom Ravioli
Ingredients
- 8 oz frozen cheese ravioli
- 1 (8-oz) pkg sliced mushrooms
- 1 Tbsp olive oil
- ¼ cup low-sodium chicken broth
- ¼ cup heavy cream
- ½ tsp dried sage
- ½ tsp garlic powder
- ½ cup grated Parmesan cheese
- 2 cups spinach
Instructions
- Cook ravioli according to package directions.
- Meanwhile, cook mushrooms in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until lightly browned. Remove from skillet.
- Reduce heat to medium. Add broth, cream, sage, and garlic powder. Cook 7 to 10 minutes or until thickened. Stir in cheese; cook, stirring, until cheese melts. Gradually stir in spinach until wilted. Stir in ravioli and mushrooms or serve mushroom mixture over ravioli.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
508
|
508
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 22 | 22 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 678 | 678 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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