Fajita Ground Beef Skillet
Pico de Gallo Brown Rice
Ingredients
- ½ lb ground sirloin
- 1 Tbsp gluten-free taco seasoning mix (or use fajita seasoning)
- 2 tsp olive oil, divided
- 1 red or yellow bell pepper, sliced
- ½ red onion, sliced
- ½ cup shredded Mexican-blend cheese
- 3 Tbsp chopped fresh cilantro
Instructions
- Sprinkle beef with seasoning; cook in 1 tsp hot oil in a skillet over medium-high heat 8 minutes or until browned and crumbly. Remove beef from skillet; keep warm.
- Cook bell pepper and onion in 1 tsp hot oil in same skillet 6 to 8 minutes or until lightly browned and tender.
- Return beef to skillet. Stir in Pico de Gallo Brown Rice recipe. Sprinkle with cheese; cover and cook 2 minutes or until melted. Sprinkle with cilantro.
Side Dish Ingredients
- 1 (3.5-oz) pouch boil-in-bag brown rice
- ½ cup refrigerated pico de gallo, drained
- 1 Tbsp chopped fresh cilantro
Side Dish Instructions
- Cook rice according to package directions. Stir in pico de gallo; sprinkle with cilantro.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
285
|
186
|
471
|
| Fat (g) | 16 | 2 | 18 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 31 | 4 | 35 |
| Carb (g) | 9 | 41 | 50 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 473 | 160 | 633 |
| T. Sugs (g) | 4 | 2 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
