Smothered Chicken-Chile Burritos
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 3 cups shredded rotisserie chicken
- 4 oz ⅓-less-fat cream cheese
- 1 (7-oz) can diced mild green chiles
- 1 (10-oz) pkg spinach
- 6 burrito-size flour tortillas
- 1 cup salsa verde
- 1½ cups shredded Monterey Jack cheese
- 3 green onions, thinly sliced
Instructions
- Preheat broiler. Cook chicken, cream cheese, and chiles in a large skillet coated with cooking spray over medium-high heat 4 minutes or until thoroughly heated, stirring to combine. Add spinach, stirring until wilted.
- Divide chicken mixture among tortillas. Fold in sides of tortillas; roll up to completely enclose filling.
- Place burritos in a greased 13- x 9-inch baking dish. Top with salsa verde and cheese. Broil 2 to 3 minutes or until cheese melts. Sprinkle with onions.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
519
|
519
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 37 | 37 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1482 | 1482 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 0 | 0 |
Quick & Healthy Meal Plan
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