Roasted Gnocchi and Sausage
Beverage Recommendation
Fre Alcohol-Removed Merlot
Ingredients
- 2 (16-oz) pkg gnocchi
- 1 pint grape tomatoes
- 2 large onions, sliced
- 3 Tbsp olive oil, divided
- 1 tsp Italian seasoning
- ½ tsp pepper
- ¼ cup chopped fresh basil
- 2 (12-oz) pkg Italian-style smoked turkey sausage, sliced
Instructions
- Preheat oven to 450°F. Line 2 large rimmed baking sheets with parchment paper.
- Toss together gnocchi, tomatoes, onions, 1 Tbsp oil, Italian seasoning, and pepper. Spread in a single layer on each baking sheet.
- Bake 20 to 22 minutes, stirring and swapping pans after 10 minutes, until gnocchi is plump and vegetables are tender. Toss gnocchi mixture with 2 Tbsp oil and basil.
- Meanwhile, cook sausage in a large skillet over medium-high heat 8 minutes or until browned. Toss with gnocchi. Serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
474
|
474
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 22 | 22 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1520 | 1520 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 0 | 0 |
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