Chorizo and Potato Tacos
Ingredients
- 1½ lb small yellow or red potatoes, cut into wedges
- 3 Tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 1 (16-oz) pkg Mexican-style ground chorizo sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 12 corn tortillas, toasted
- ¾ cup salsa verde
- ½ cup chopped fresh cilantro
Instructions
- Preheat oven to 425°F. Toss together potatoes, oil, salt, and pepper on a large rimmed baking sheet; spread in a single layer.
- Roast 20 to 30 minutes or until lightly browned and tender.
- Meanwhile, cook chorizo, onion, and garlic in a large skillet over medium-high heat 8 minutes or until chorizo is done and onion is tender.
- Divide potatoes and chorizo mixture among tortillas. Top with salsa and cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
504
|
504
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 15 | 15 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1005 | 1005 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
