Salsa Ranch Chicken Power Bowls
Ingredients
- 1 (10-oz) pkg frozen riced cauliflower
- 1 (8.5-oz) pkg microwavable quinoa and brown rice
- 2 cups shredded rotisserie chicken
- 1 (8-oz) pkg shredded lettuce
- 1 pint cherry tomatoes (preferably multicolored), halved
- 1 cucumber, cut into bite-size pieces
- 1 avocado, sliced
- ½ cup refrigerated salsa Ranch dressing
- ¼ cup cilantro leaves (optional)
Instructions
- Microwave cauliflower rice and quinoa according to package directions; toss together in a bowl.
- Divide cauliflower rice mixture, chicken, lettuce, tomatoes, cucumber, and avocado among 4 bowls; drizzle with dressing, and sprinkle with cilantro, if using.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
398
|
398
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 28 | 28 |
| Carb (g) | 37 | 37 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 742 | 742 |
| T. Sugs (g) | 9 | 9 |
| A. Sugs (g) | 1 | 1 |
Diabetic Lunch Meal Plan
This recipe selected from the eMeals Diabetic Lunch Meal Plan.
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