Pizza Quesadillas
Italian Salad
Ingredients
- 6 burrito-size flour tortillas
- 1 (23-oz) jar marinara sauce, divided
- 1 (5-oz) pkg turkey pepperoni
- 1 (8-oz) block mozzarella cheese, shredded
- 2 Tbsp olive oil
Instructions
- Preheat oven to 400°F. Place tortillas on a large greased rimmed baking sheet. Spread 1 cup marinara sauce on one side of tortillas. Top with pepperoni and cheese. Fold tortillas over filling; brush tortillas with oil.
- Bake 8 to 10 minutes or until cheese melts and tortillas are lightly browned. Serve with remaining marinara sauce.
Side Dish Ingredients
- 1 head romaine lettuce, chopped
- 1 (5-oz) pkg garlic croutons
- ½ cup Italian dressing
Side Dish Instructions
- Toss together all ingredients in a bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
473
|
166
|
639
|
| Fat (g) | 21 | 4 | 25 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 24 | 5 | 29 |
| Carb (g) | 46 | 23 | 69 |
| Fiber (g) | 6 | 2 | 8 |
| Sodium (mg) | 1746 | 490 | 2236 |
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