Chalupa Dinner Bowls
Beer Recommendation
Voodoo Ranger Imperial IPA
Ingredients
- 1½ (4-count) boxes tostada bowls
- 2 (16-oz) containers refrigerated pulled pork without sauce
- 2 (16-oz) cans pinto beans
- 1 Tbsp jarred minced garlic
- 1 (8-oz) pkg shredded lettuce
- 1 (8-oz) pkg shredded Mexican-blend cheese
- 1 (16-oz) container refrigerated salsa
- 1 (8-oz) carton sour cream
- 4 green onions, chopped
- ½ (12-oz) jar pickled jalapeño peppers, drained (optional)
Instructions
- Heat 6 tostada bowls according to package directions. Heat pork according to package directions.
- Heat beans with liquid and garlic in a saucepan over medium heat. Season with salt and pepper, if desired. Serve with a slotted spoon.
- Assemble each tostada bowl with a layer of lettuce, pork, and beans. Top with cheese, salsa, sour cream, onions, and if desired, pickled jalapeños.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
784
|
784
|
| Fat (g) | 50 | 50 |
| Sat. Fat (g) | 22 | 22 |
| Protein (g) | 40 | 40 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 13 | 13 |
| Sodium (mg) | 2024 | 2024 |
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