Cheeseburger Pie
Lemon-Parmesan Zucchini
Beverage Recommendation
Fre Alcohol-Removed Merlot
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- ½ tsp salt, divided
- ½ cup almond flour
- ¾ tsp baking powder
- 2 Tbsp butter
- ½ cup heavy cream
- 1 large egg, lightly beaten
- 1 cup chopped tomato
- 1 cup shredded Swiss cheese
Instructions
- Preheat oven to 400°F. Cook beef, onion, and garlic in a skillet over medium heat, stirring, 6 minutes or until beef is browned and crumbly; drain. Sprinkle with ¼ tsp salt. Spread in a 9-inch pie plate.
- Combine flour, baking powder, and ¼ tsp salt in a small bowl. Cut butter into flour mixture using a pastry cutter or hands until pea-size crumbs form. Stir in cream and egg. Pour over beef mixture.
- Bake 25 minutes. Top with tomato and cheese.
- Bake 5 to 8 minutes longer or until cheese melts and knife inserted in center comes out clean.
Side Dish Ingredients
- 2 lb zucchini
- 1 tsp lemon zest
- 2 Tbsp olive oil
- ¼ cup freshly grated Parmesan cheese
- ½ tsp salt
Side Dish Instructions
- Cut zucchini in half crosswise; cut each half into 4 lengthwise pieces.
- Sauté zucchini and lemon zest in hot oil in a large nonstick skillet over medium-high heat 3 minutes or until zucchini is lightly browned. Stir in cheese and salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
390
|
86
|
476
|
| Fat (g) | 30 | 6 | 36 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 23 | 4 | 27 |
| Carb (g) | 8 | 5 | 13 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 385 | 289 | 674 |
| T. Sugs (g) | 3 | 3 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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