Pepperoni and Cheese-Stuffed Chicken

Angel Hair Pasta and Steamed Green Beans
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Ingredients

  • ¾ lb boneless, skinless chicken breasts
  • ½ cup pepperoni
  • 2 slices mozzarella cheese, cut into 1-inch pieces
  • 2 wooden picks
  • 1 tsp Italian seasoning
  • 1 Tbsp olive oil
  • ¾ cup marinara sauce

Instructions

  1. Preheat oven to 350°F. Cut chicken breasts in half lengthwise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; cut a small slit on the side of each breast to form a pocket.
  2. Stuff each breast with 3 pepperoni slices and 3 pieces cheese. Secure each pocket with a wooden pick. Sprinkle with seasoning.
  3. Cook chicken in hot oil in an ovenproof skillet over medium-high heat 3 minutes per side or until browned. Transfer skillet to oven, and bake 10 minutes.
  4. Top chicken with remaining cheese and pepperoni; bake 2 minutes. Heat marinara sauce according to package directions; serve with chicken.

Side Dish Ingredients

  • ½ (16-oz) pkg angel hair pasta
  • ½ (12-oz) pkg frozen green beans

Side Dish Instructions

  1. Cook pasta according to package directions; drain.
  2. Steam green beans according to package directions; season with salt and pepper, if desired.

Nutritional Information

Main Side Total
Servings 2 2
Calories
502
461
963
Fat (g) 31 2 33
Sat. Fat (g) 11 0 11
Protein (g) 50 15 65
Carb (g) 1 90 91
Fiber (g) 0 6 6
Sodium (mg) 765 4 769
T. Sugs (g) 1 7 8
A. Sugs (g) 0 0 0

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