Creamy Tomato-Spinach Soup

Lemon-Pepper Broccoli and Cauliflower
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Ingredients

  • 1 Tbsp coconut oil
  • 1 (1-lb) pkg hot Italian turkey sausage links, casings removed
  • 2 cloves garlic, minced
  • ½ onion, chopped
  • 2 tsp Italian seasoning
  • ¼ tsp salt
  • ½ (13.5-oz) can unsweetened coconut milk
  • ½ cup organic low-sodium vegetable broth
  • 1 (14.5-oz) can organic unsalted whole tomatoes, undrained and chopped
  • 1 (6-oz) pkg baby spinach, chopped

Instructions

  1. Melt oil in a Dutch oven over medium heat; cook sausage, garlic, and onion 5 to 6 minutes or until sausage is browned and crumbly. Stir in Italian seasoning, salt, coconut milk, broth, and tomatoes.
  2. Bring to a boil, reduce heat, and simmer 30 minutes or until slightly thickened. Gradually stir in spinach until wilted.

Side Dish Ingredients

  • ½ lb broccoli, cut into florets
  • ½ (12-oz) pkg cauliflower florets
  • 1 Tbsp extra virgin olive oil
  • ½ tsp red wine vinegar
  • ½ tsp salt
  • ½ tsp lemon-pepper seasoning

Side Dish Instructions

  1. Steam broccoli and cauliflower in a steamer basket over simmering water 6 to 8 minutes or until crisp-tender. Transfer to a bowl.
  2. Stir together oil, vinegar, salt, and lemon-pepper; drizzle over broccoli and cauliflower. Toss.

Nutritional Information

Main Side Total
Servings 3 3
Calories
356
75
431
Fat (g) 22 5 27
Sat. Fat (g) 5 1 6
Protein (g) 28 3 31
Carb (g) 13 7 20
Fiber (g) 5 3 8
Sodium (mg) 1248 425 1673

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