Chicken, Bacon, and Pesto Pizza
Fruit Salad
Ingredients
- 10 slices bacon, chopped
- 1½ lb boneless, skinless chicken breasts, cubed
- 1 (15-oz) pkg already-rolled-out bakery pizza dough
- ½ cup basil pesto
- 1 (8-oz) pkg shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 450°F. Cook bacon in a large skillet over medium-high heat until crisp; drain on paper towels, reserving 1 Tbsp drippings in skillet.
- Cook chicken in hot drippings in skillet over medium-high heat until done, stirring occasionally.
- Meanwhile, press dough onto a lightly greased pizza pan. Spread pesto over dough; top with mozzarella, chicken, and bacon.
- Bake 15 to 20 minutes or until cheese is melted and crust is browned. Sprinkle with Parmesan.
Side Dish Ingredients
- 1 (10-oz) container pineapple chunks
- ¼ lb seedless red grapes
- 1 Honeycrisp apple, chopped
Side Dish Instructions
- Combine all ingredients in a bowl; chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 2 | |
| Calories |
618
|
166
|
784
|
| Fat (g) | 29 | 0 | 29 |
| Sat. Fat (g) | 10 | 0 | 10 |
| Protein (g) | 48 | 1 | 49 |
| Carb (g) | 37 | 44 | 81 |
| Fiber (g) | 2 | 5 | 7 |
| Sodium (mg) | 1134 | 4 | 1138 |
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