Lemony Pork Lettuce Cups
Ingredients
- 1 lb boneless pork chops
- ¼ tsp salt
- ¼ tsp pepper
- 1 Tbsp olive oil
- ½ cup lemon vinaigrette
- 1 head Bibb lettuce, leaves separated
- ¾ cup shredded carrots
- 2 green onions, chopped
Instructions
- Sprinkle pork with salt and pepper. Cook pork in hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or until done. Shred or chop pork; toss with vinaigrette.
- Divide pork among lettuce leaves; top with carrots and onions. Roll up to serve.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
182
|
182
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 18 | 18 |
| Carb (g) | 3 | 3 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 317 | 317 |
| T. Sugs (g) | 1 | 1 |
| A. Sugs (g) | 1 | 1 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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