Smoky Pulled Pork
Classic Tricolor Slaw
Ingredients
- 1 onion, chopped
- 1 (14.5-oz) can low-sodium chicken broth
- 2 Tbsp smoked paprika
- 1 Tbsp garlic powder
- 1 Tbsp dried oregano
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp pepper
- 3 lb bone-in pork shoulder roast
Instructions
- Place onion and broth in a 5- to 7-quart slow cooker.
- Combine paprika, garlic powder, oregano, cumin, salt, and pepper in a small bowl. Rub spice mixture over pork, and place in cooker.
- Cover and cook on LOW 8 hours or until pork is tender.
- Remove and discard fat cap and bone. Shred or chop pork before serving.
Side Dish Ingredients
- ½ cup mayonnaise
- 3 Tbsp apple cider vinegar
- 1 tsp celery salt
- 1 (16-oz) pkg tricolor coleslaw
Side Dish Instructions
- Whisk together mayonnaise, vinegar, and celery salt in a large bowl. Add slaw; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
360
|
152
|
512
|
| Fat (g) | 22 | 14 | 36 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 35 | 1 | 36 |
| Carb (g) | 3 | 5 | 8 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 644 | 337 | 981 |
| T. Sugs (g) | 1 | 1 | 2 |
| A. Sugs (g) | 0 | 1 | 1 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
