Short Rib Ragù Gnocchi
Wine Recommendation
Alamos Malbec
Ingredients
- 1½ lb bone in beef short ribs
- 3 Tbsp olive oil, divided
- 1 (10-oz) container diced mirepoix
- 2 cups canned crushed tomatoes
- ½ (6-oz) can tomato paste
- ¾ cup low sodium beef broth
- ¾ cup red wine
- 8 sprigs fresh thyme
- ½ tsp kosher salt
- ½ tsp pepper
- ½ cup half-and-half
- 1 (16-oz) pkg potato gnocchi
- ¾ cup freshly grated Parmesan cheese
Instructions
- Sear beef in 2 Tbsp hot oil in a large skillet over medium-high heat 3 minutes per side or until browned. Remove from skillet.
- Cook mirepoix in 1 Tbsp hot oil in skillet over medium-high heat 4 to 6 minutes or until browned and tender.
- Add beef, mirepoix, crushed tomatoes, tomato paste, broth, wine, thyme, salt, and pepper to a 5- or 6-quart slow cooker.
- Cook on LOW 6 to 8 hours or until beef is very tender. Remove beef from cooker; shred with 2 forks, discarding bones. Return beef to cooker. Stir in half-and-half; cover and cook 15 minutes longer.
- Meanwhile, cook gnocchi according to package directions. Serve ragù over gnocchi; sprinkle with cheese and, if desired, more thyme or other herbs.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
579
|
579
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 23 | 23 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 992 | 992 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
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