Peanut-Ginger Beef and Noodles
Sesame Snow Peas
Ingredients
- 1 (8-oz) pkg rice noodles
- 1½ lb flank steak, trimmed and thinly sliced
- 2 Tbsp vegetable oil
- ⅔ cup peanut butter
- 3 Tbsp less sodium soy sauce
- 1 Tbsp brown sugar
- ¼ to ½ tsp ground ginger
- 3 green onions, thinly sliced
Instructions
- Cook noodles according to package directions.
- Meanwhile, cook beef in hot oil in a large skillet over medium-high heat 8 to 10 minutes or to desired doneness.
- Whisk together peanut butter, soy sauce, sugar, and ginger, adding water, 1 Tbsp at a time, until sauce is smooth and pourable. Add sauce to skillet; cook 1 to 2 minutes or until thoroughly heated. Serve mixture over noodles; sprinkle with onions.
Side Dish Ingredients
- 2 (8-oz) pkg snow peas
- 3 Tbsp less sodium soy sauce
- 3 Tbsp sesame seeds
- 2 Tbsp vegetable oil
Side Dish Instructions
- Cook snow peas according to package directions. Toss with soy sauce, sesame seeds, and oil.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
542
|
101
|
643
|
| Fat (g) | 27 | 7 | 34 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 34 | 3 | 37 |
| Carb (g) | 43 | 6 | 49 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 513 | 289 | 802 |
| T. Sugs (g) | 5 | 3 | 8 |
| A. Sugs (g) | 4 | 0 | 4 |
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