Mushroom and Sausage Toasted Gnocchi
Beverage Recommendation
Fre Alcohol-Removed Merlot
Ingredients
- 6 Tbsp butter
- 2 (9-oz) pkg refrigerated gnocchi
- 2 tsp Italian seasoning
- ¾ cup freshly grated Parmesan cheese, divided
- 1½ lb ground Italian pork sausage
- 1 (16-oz) pkg sliced mushrooms
- 2 (14.5-oz) cans no-salt-added diced tomatoes
Instructions
- Melt 3 Tbsp butter in a large skillet over medium-high heat. Add 1 pkg gnocchi, spreading in a single layer. Cook 10 minutes or until toasted. Repeat procedure with remaining butter and gnocchi. Toss gnocchi with Italian seasoning and ¼ cup cheese.
- Meanwhile, cook sausage and mushrooms in a large skillet over medium-high heat 8 minutes or until sausage and mushrooms are browned.
- Add tomatoes; cook 5 minutes or until mixture is thickened and sausage is done. Sprinkle with ½ cup cheese. Serve over gnocchi.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
487
|
487
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 27 | 27 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1258 | 1258 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Quick & Healthy Meal Plan
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