Street Corn and Chicken Casserole
Ingredients
- 3 cups shredded rotisserie chicken
- 2 (12-oz) pkg frozen corn kernels, thawed
- 1¼ cups crumbled queso fresco, divided
- ½ cup chopped red bell pepper
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tsp chili powder
- ¾ tsp garlic powder
- ½ tsp salt
- ½ cup chopped fresh cilantro
Instructions
- Preheat oven to 350°F. Combine chicken, corn, ¾ cup queso fresco, bell pepper, mayonnaise, sour cream, chili powder, garlic powder, and salt in a greased 2-quart baking dish.
- Bake 30 to 35 minutes or until thoroughly heated and bubbly. Sprinkle with ½ cup queso fresco and cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
469
|
469
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 30 | 30 |
| Carb (g) | 27 | 27 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 788 | 788 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
