Chill Time
One-Pot Sun-Dried Tomato-Chicken Pasta
Easy Steamed Italian Broccoli
Wine Recommendation
Black Box Chardonnay
Ingredients
- 1 (12-oz) jar sun-dried tomatoes, drained and chopped
- 4 cloves garlic, minced
- 1 Tbsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- 1½ (16-oz) pkg fully-cooked pulled rotisserie chicken
- 1½ cups heavy cream
- 2 cups low-sodium chicken broth
- 1 (16-oz) pkg whole-grain rotini pasta
- 1 (4-oz) pkg crumbled goat cheese
- ½ cup freshly shredded Parmesan cheese
- 1 (5-oz) pkg baby spinach
Instructions
- Cook tomatoes, garlic, seasoning, salt, and pepper in hot oil in a large Dutch oven over medium heat 2 to 3 minutes or until fragrant.
- Stir in chicken, cream, broth, and pasta; bring to a boil. Reduce heat to low, cover, and simmer 10 to 12 minutes or until pasta is done. Stir in cheeses and spinach.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- 2 Tbsp extra virgin olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp Italian seasoning
- ¼ tsp salt
Side Dish Instructions
- Steam broccoli in a steamer basket over simmering water 6 minutes or until crisp-tender. Transfer to a bowl.
- Stir together oil, vinegar, seasoning, and salt. Drizzle over broccoli; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 8 | 6 | |
| Calories |
675
|
57
|
732
|
| Fat (g) | 37 | 5 | 42 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 36 | 2 | 38 |
| Carb (g) | 56 | 3 | 59 |
| Fiber (g) | 9 | 1 | 10 |
| Sodium (mg) | 579 | 113 | 692 |
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