Skirt Steak with Asiago Cream Sauce
Apple-Nut Arugula Salad
Beverage Recommendation
Fre Alcohol-Removed Cabernet Sauvignon
Ingredients
- ¾ lb skirt steak (or use flank steak or London broil)
- ¼ tsp salt
- ¼ tsp pepper
- 1 shallot, chopped
- 1½ tsp olive oil
- 6 Tbsp heavy cream
- 6 Tbsp low-sodium chicken broth
- ¾ cup grated Asiago cheese (or use Parmesan)
Instructions
- Preheat broiler. Place steak on a rimmed baking sheet; sprinkle with salt and pepper. Broil 4 to 6 minutes per side or until desired doneness. Let stand 5 to 10 minutes before slicing across the grain.
- Meanwhile, cook shallot in hot oil in a small saucepan over medium-high heat 2 to 3 minutes or until lightly browned and tender.
- Add cream and broth; bring to a boil, reduce heat to a simmer, and cook 5 minutes or until thickened. Add cheese, stirring to combine. Serve sauce with steak.
Side Dish Ingredients
- ½ (5-oz) pkg arugula
- 1 apple, sliced
- ¼ cup chopped pecans
- ¼ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
439
|
160
|
599
|
| Fat (g) | 33 | 13 | 46 |
| Sat. Fat (g) | 16 | 2 | 18 |
| Protein (g) | 32 | 2 | 34 |
| Carb (g) | 4 | 11 | 15 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 534 | 141 | 675 |
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