Barbecue Chicken Tostadas
Tricolor Slaw
Ingredients
- 4 (0.63-oz) tostada shells
- 1½ cups diced rotisserie chicken
- ⅓ cup barbecue sauce
- ¾ cup shredded reduced fat Cheddar cheese
- 1 avocado, diced
- ½ cup refrigerated salsa
- ¼ cup sour cream
- 2 green onions, chopped
Instructions
- Preheat oven to 375°F. Place tostada shells on a baking sheet.
- Combine chicken and barbecue sauce; divide among among tostada shells, and sprinkle with cheese. Bake 6 to 8 minutes or until throughly heated and cheese melts.
- Top tostadas with avocado, salsa, sour cream, and onions.
Side Dish Ingredients
- ¼ cup reduced fat mayonnaise
- 1½ Tbsp apple cider vinegar
- ¼ tsp celery salt
- 3 cups tricolor coleslaw
Side Dish Instructions
- Whisk together mayonnaise, vinegar, and celery salt in a bowl. Add slaw; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
367
|
46
|
413
|
| Fat (g) | 19 | 3 | 22 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 25 | 4 | 29 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 759 | 205 | 964 |
| T. Sugs (g) | 10 | 1 | 11 |
| A. Sugs (g) | 8 | 1 | 9 |
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