Tuscan Chicken-Gnocchi Soup
You Might Substitute
Barilla Spaghetti
Ingredients
- 1 (10-oz) pkg mirepoix
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 2 (32-oz) cartons low sodium chicken broth
- 1½ tsp Italian seasoning
- ½ tsp pepper
- 1 (16-oz) pkg potato gnocchi
- 1½ cups shredded rotisserie chicken
- 2 tsp dried oregano
Instructions
- Sauté mirepoix and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes. Add broth, seasoning, and pepper; bring to a boil.
- Add gnocchi and chicken; cook, stirring occasionally, 7 to 8 minutes or until gnocchi is done. Stir in with oregano.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
368
|
368
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 23 | 23 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 757 | 757 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
Lunch Meal Plan
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