Gingerbread Sandwich Cookies
Wine Recommendation
Korbel Brut
Ingredients
- 1 (14.5-oz) pkg gingerbread cake and cookie mix
- 1 (12-oz) pkg bakery buttercream icing
- 1 Tbsp ground ginger
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F. Line 2 rimmed baking sheets with parchment paper. Prepare cookies according to package directions; cool.
- Meanwhile, beat icing, ginger, and vanilla with a mixer. Spread 2 Tbsp icing on half of cookies, and top with remaining cookies to make sandwiches.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
564
|
564
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 3 | 3 |
| Carb (g) | 75 | 75 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 623 | 623 |
| T. Sugs (g) | 51 | 51 |
| A. Sugs (g) | 50 | 50 |
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