Super Fast
Pork Chops with Chimichurri Sauce
Lemony Fennel-Arugula Salad
Ingredients
- ½ cup packed fresh parsley leaves
- ¼ cup packed fresh cilantro leaves
- 1 shallot, minced
- 2 cloves garlic, chopped
- 2½ Tbsp avocado oil, divided
- 1 Tbsp red wine vinegar
- ¼ tsp crushed red pepper
- 2 (6-oz) bone-in pork chops
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Process parsley, cilantro, shallot, garlic, 2 Tbsp avocado oil, vinegar, and red pepper in a blender until smooth. Set aside in a bowl until ready to serve.
- Preheat grill to medium-high heat. Rub pork with ½ Tbsp avocado oil, and sprinkle with salt and black pepper.
- Grill pork, covered, 6 to 8 minutes per side or until a meat thermometer inserted into thickest portion reads 145°F. Serve pork with Chimichurri Sauce.
Side Dish Ingredients
- ½ lemon
- 3 tsp olive oil
- 1 tsp honey
- 1 (5-oz) pkg baby arugula
- ½ fennel bulb, thinly sliced
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Grate zest and squeeze juice from lemon half. Whisk together lemon juice, zest, oil, and honey in a bowl. Add arugula and fennel; toss. Sprinkle with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
509
|
107
|
616
|
| Fat (g) | 36 | 7 | 43 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 42 | 2 | 44 |
| Carb (g) | 3 | 10 | 13 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 411 | 197 | 608 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
