Pull-Apart Cheese Bread
Ingredients
- ½ (3-lb) bag frozen yeast roll dough, thawed
- ½ cup butter, melted
- 1 (8-oz) block dill Havarti cheese, shredded
Instructions
- Cut each dough ball in half and place in a large bowl. Pour melted butter over dough; toss.
- Arrange one-third of buttery dough balls in a lightly greased Bundt pan. Sprinkle with one-third cheese. Repeat layers twice.
- Cover and let rise in a warm, draft-free place (85°F) for 1 hour or until doubled in size.
- Preheat oven to 350°F. Bake 35 to 40 minutes or until golden brown.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
348
|
348
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 8 | 8 |
| Carb (g) | 34 | 34 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 474 | 474 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 4 | 4 |
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