Caramel-Toffee-Oat Bars
Wine Recommendation
Korbel Brut
Ingredients
- 2 cups quick-cooking oats
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 tsp baking soda
- 1¼ cups cold butter, cut into pieces
- 1 (13.4-oz) can dulce de leche
- 1 (11.5-oz) pkg semisweet chocolate chunks
- 1 (8-oz) pkg toffee bits
Instructions
- Preheat oven to 350°F. Lightly grease a 13- x 9-inch baking pan.
- Combine oats, flour, brown sugar, and baking soda in a large bowl. Cut in butter using a pastry blender or two knives until mixture is crumbly; press half of mixture into prepared pan. Bake 20 minutes.
- Spread dulce de leche over crust. Sprinkle evenly with chocolate chunks and toffee bits. Sprinkle reserved crumb mixture over toffee bits.
- Bake 20 to 25 minutes or until golden brown; let cool in pan completely before cutting.
Nutritional Information
| Main | Total | |
| Servings | 20 | |
| Calories |
426
|
426
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 4 | 4 |
| Carb (g) | 57 | 57 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 248 | 248 |
| T. Sugs (g) | 35 | 35 |
| A. Sugs (g) | 32 | 32 |
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