Buttercream Frosting and Candies
Ingredients
- 2 cups butter, softened
- 9 cups powdered sugar
- ⅓ cup whole milk
- 2 tsp vanilla extract
- ½ (1-oz) bottle red food coloring
- ½ (1-oz) bottle green food coloring
- 1 (2.5-oz) bottle Christmas jimmies and sprinkles
- 1 (3.5-oz) bottle green sanding sugar
- 1 (3.5-oz) bottle red sanding sugar
- 1 (10-oz) bag Christmas candy-coated milk chocolate pieces
- 1 (10-oz) bag peppermint starlight mints hard candy
- 1 (24-oz) pkg holiday spice drops jellies
Instructions
- Beat butter in a large bowl with a mixer at medium speed until fluffy. Gradually add powdered sugar, beating until blended. Beat in milk and vanilla until mixture is smooth.
- Divide buttercream among 3 bowls. Add desired amount of food coloring to 2 bowls, stirring until blended.
- Place sugars, sprinkles, and candies in small bowls.
Nutritional Information
| Main | Total | |
| Servings | 30 | |
| Calories |
462
|
462
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 1 | 1 |
| Carb (g) | 83 | 83 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 116 | 116 |
| T. Sugs (g) | 70 | 70 |
| A. Sugs (g) | 69 | 69 |
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