Chewy Sugar Cookies
Ingredients
- 1½ cups butter, softened
- 1½ cups sugar
- 2 large eggs
- 1 Tbsp vanilla extract
- 4¼ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp cream of tartar
Instructions
- Preheat oven to 350°F. Beat butter and sugar in a large bowl with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Whisk together flour, baking powder, baking soda, and cream of tartar in a bowl. Gradually add flour mixture to butter mixture, beating until blended. Shape dough into 2-inch balls.
- Place dough balls 2 inches apart on parchment paper-lined baking sheets; gently flatten cookies.
- Bake 12 to 14 minutes or until edges are lightly browned. Cool on pans 2 minutes. Remove from pans and cool completely on wire racks.
Nutritional Information
| Main | Total | |
| Servings | 18 | |
| Calories |
318
|
318
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 4 | 4 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 144 | 144 |
| T. Sugs (g) | 17 | 17 |
| A. Sugs (g) | 17 | 17 |
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