2 Pigs in a Blanket
Ingredients
- 1 (16-oz) pkg bacon
- 2 (8-oz) cans refrigerated crescent dough sheets
- 1½ (14-oz) pkg smoked cocktail sausages
- 1 large egg, lightly beaten
- 3 Tbsp everything bagel seasoning
- 1 cup mayonnaise
- ¼ cup ketchup
- 2 Tbsp Dijon mustard
- ¼ tsp smoked paprika
Instructions
- Preheat oven to 375°F. Cut bacon into thirds. Cook bacon pieces in a large skillet over medium heat until crisp; drain on paper towels.
- Meanwhile, unroll each crescent dough sheet into a 12 -x 7-inch rectangle. Cut each rectangle in half lengthwise to make 2 (12 -x 3½-inch) rectangles. Cut each rectangle into 12 (1-inch) strips.
- Wrap one crescent dough strip around one piece bacon and one sausage. Place seam side down on a lightly greased baking sheet. Repeat process.
- Brush dough with beaten egg and sprinkle with seasoning. Bake 15 minutes or until pastry is golden brown.
- Meanwhile, stir together mayonnaise, ketchup, mustard, and paprika in a bowl. Serve sauce with pastry-wrapped sausages for dipping.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
463
|
463
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 18 | 18 |
| Carb (g) | 26 | 26 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 1611 | 1611 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 6 | 6 |
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