Christmas Tree Pull-Apart Bread
Wine Recommendation
Mark West Pinot Noir
Ingredients
- 1 (15-oz) pkg already rolled out bakery pizza dough
- 1 (8-oz) block whole milk mozzarella cheese, cut into 1-inch cubes
- 1 (5-oz) pkg mini pepperoni, divided
- 1 large egg, lightly beaten
- 3 Tbsp butter, melted
- 2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh basil
- 1 Tbsp chopped fresh oregano
- 2 Tbsp grated Parmesan cheese
- 1 (24-oz) jar marinara sauce
Instructions
- Preheat oven to 450°F. Cut dough into 2-inch squares. Wrap dough around 1 cheese cube and 4 mini pepperoni. Place filled dough balls in a Christmas tree shape on a lightly greased large rimmed baking sheet.
- Brush dough with beaten egg. Sprinkle with remaining pepperoni. Bake 20 to 25 minutes or until golden brown.
- Meanwhile, stir together melted butter, parsley, basil, and oregano. Brush over hot rolls. Sprinkle with Parmesan.
- Warm marinara sauce, if desired. Serve with rolls for dipping.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
325
|
325
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 13 | 13 |
| Carb (g) | 26 | 26 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 977 | 977 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 1 | 1 |
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