Mango Mint Seltzer
Ingredients
- ½ cup water
- 2 Tbsp agave nectar
- ¼ cup lightly packed fresh mint
- ¼ cup mango nectar, chilled
- 1 tsp lime juice
- Ice cubes
- ¼ cup seltzer water, chilled
Instructions
- Bring water and agave to a boil in a small saucepan over medium heat. Add mint, reduce heat, and simmer 5 minutes. Remove from heat; cool to room temperature. Strain and discard mint. Syrup makes about ⅔ cup.
- Combine mango nectar, juice, and 1 Tbsp mint syrup in an old fashioned glass. Fill half full with ice. Top with seltzer.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
166
|
166
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 41 | 41 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 7 | 7 |
| T. Sugs (g) | 36 | 36 |
| A. Sugs (g) | 28 | 28 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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