Simple Pan Gravy
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- Reserved drippings from Dry-Brined Turkey recipe
- Chicken broth, as needed
Instructions
- Melt butter in a large skillet over medium heat. Add flour, whisking until smooth. Cook, whisking constantly, 2 minutes.
- Add enough chicken broth to reserved drippings to make 4 cups; slowly add drippings to skillet, whisking until smooth.
- Cook, whisking occasionally, 8 to 10 minutes or until gravy is thickened and bubbly; season with salt and pepper to taste.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
397
|
397
|
| Fat (g) | 42 | 42 |
| Sat. Fat (g) | 18 | 18 |
| Protein (g) | 1 | 1 |
| Carb (g) | 2 | 2 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 286 | 286 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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