Cranberry-Apricot Chutney
Ingredients
- 1 (12-oz) pkg cranberries
- 1¼ cups granulated sugar
- ½ cup water
- 1 cup chopped dried apricots
- 1 Tbsp brown sugar
- 1 Tbsp ginger paste
- 1 Tbsp apple cider vinegar
- ½ tsp salt
Instructions
- Bring cranberries, granulated sugar, and water to a boil over medium heat in a large saucepan, stirring occasionally. Reduce heat, and simmer 10 minutes.
- Remove from heat; stir in apricots and remaining ingredients. Cool to room temperature; chill overnight before serving.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
158
|
158
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 139 | 139 |
| T. Sugs (g) | 33 | 33 |
| A. Sugs (g) | 26 | 26 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
