Balsamic Chicken and Mushroom Ravioli
Wine Recommendation
Black Box Chardonnay
Ingredients
- 1 (10-oz) pkg refrigerated four-cheese ravioli
- ¾ lb boneless, skinless chicken thighs, cubed
- ⅛ tsp salt
- ⅛ tsp pepper
- 1½ Tbsp olive oil, divided
- ½ (8-oz) pkg sliced baby portobello mushrooms
- 2 small cloves garlic, minced
- 1 shallot, sliced
- 1½ Tbsp chopped fresh thyme
- 1½ Tbsp balsamic vinegar
Instructions
- Cook pasta according to package directions.
- Meanwhile, sprinkle chicken with salt and pepper. Cook in ½ Tbsp hot oil in a large skillet over medium-high heat 3 to 4 minutes or until beginning to brown.
- Add mushrooms, garlic, shallot, and thyme; cook 8 to 10 minutes or until browned and tender and chicken is done. Add vinegar and 1 Tbsp oil, stirring to coat.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
520
|
520
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 37 | 37 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 777 | 777 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
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