Corn, Black Bean, and Sweet Potato Tacos
Beer Recommendation
Voodoo Ranger Juice Force IPA
Ingredients
- ¾ cup frozen corn kernels
- ¾ cup frozen cubed sweet potato
- 1 tsp salt-free Southwest seasoning
- ⅛ tsp salt
- ¾ cup rinsed and drained canned black beans
- 4 corn tortillas, heated
- ½ avocado, sliced
- ½ cup crumbled queso fresco
- 3 Tbsp chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Sprinkle corn and potato with Southwest seasoning and salt. Cook in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until browned and tender.
- Stir in beans, and cook 4 to 5 minutes or until thoroughly heated.
- Divide corn mixture among tortillas. Top with avocado, cheese, and cilantro. Serve with lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
473
|
473
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 17 | 17 |
| Carb (g) | 74 | 74 |
| Fiber (g) | 14 | 14 |
| Sodium (mg) | 629 | 629 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 0 | 0 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
