Cheesy Hot Beef Sandwiches
Herb French FriesIngredients
- 1 lb ground beef
- ½ onion, diced
- 1 green bell pepper, diced
- 2 tsp Montreal steak seasoning
- 1 Tbsp minced garlic
- 1 (10.5-oz) can cream of mushroom soup
- 2 tsp Worcestershire sauce
- 6 hoagie rolls
- 1½ cups shredded Cheddar cheese
- 2 green onions, thinly sliced
Instructions
- Cook beef, onion, bell pepper, and steak seasoning in a large skillet over medium-high heat 8 minutes or until beef is crumbly and onion is lightly browned and tender. Drain and return to skillet.
- Add garlic; cook 1 minute or until fragrant. Reduce heat to medium, and stir in soup and Worcestershire; cook 5 minutes or until thoroughly heated.
- Divide beef mixture among rolls; top with cheese (see Note) and green onions.
Side Dish Ingredients
- 1 (26-oz) pkg frozen thin cut French fries
- 1 Tbsp Italian seasoning
- ½ tsp salt
Side Dish Instructions
- Bake fries according to package directions. Toss hot fries with seasoning and salt.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
505
|
190
|
695
|
Fat (g) | 26 | 5 | 31 |
Sat. Fat (g) | 11 | 1 | 12 |
Protein (g) | 29 | 3 | 32 |
Carb (g) | 26 | 33 | 59 |
Fiber (g) | 3 | 3 | 6 |
Sodium (mg) | 925 | 618 | 1543 |
T. Sugs (g) | 5 | 1 | 6 |
A. Sugs (g) | 1 | 0 | 1 |
Budget Friendly Meal Plan
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