Cheesy Hot Beef Sandwiches

Herb French Fries
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Ingredients

  • 1 lb ground beef
  • ½ onion, diced
  • 1 green bell pepper, diced
  • 2 tsp Montreal steak seasoning
  • 1 Tbsp minced garlic
  • 1 (10.5-oz) can cream of mushroom soup
  • 2 tsp Worcestershire sauce
  • 6 hoagie rolls
  • 1½ cups shredded Cheddar cheese
  • 2 green onions, thinly sliced

Instructions

  1. Cook beef, onion, bell pepper, and steak seasoning in a large skillet over medium-high heat 8 minutes or until beef is crumbly and onion is lightly browned and tender. Drain and return to skillet.
  2. Add garlic; cook 1 minute or until fragrant. Reduce heat to medium, and stir in soup and Worcestershire; cook 5 minutes or until thoroughly heated.
  3. Divide beef mixture among rolls; top with cheese (see Note) and green onions.

Side Dish Ingredients

  • 1 (26-oz) pkg frozen thin cut French fries
  • 1 Tbsp Italian seasoning
  • ½ tsp salt

Side Dish Instructions

  1. Bake fries according to package directions. Toss hot fries with seasoning and salt.

Nutritional Information

Main Side Total
Servings 6 6
Calories
505
190
695
Fat (g) 26 5 31
Sat. Fat (g) 11 1 12
Protein (g) 29 3 32
Carb (g) 26 33 59
Fiber (g) 3 3 6
Sodium (mg) 925 618 1543
T. Sugs (g) 5 1 6
A. Sugs (g) 1 0 1

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