Smokehouse Turkey Salad
Ingredients
- ¼ cup barbecue sauce
- ¼ cup refrigerated yogurt Ranch dressing
- 1 (9-oz) pkg chopped romaine salad mix
- 1½ cups frozen corn kernels, thawed and drained
- 1 cup cornbread croutons
- ½ (16-oz) pkg sweet mini peppers, cut into 1-inch pieces
- ½ lb sliced hickory smoked turkey breast, chopped
- 1 avocado, chopped
- ½ cup shredded reduced fat Cheddar cheese
- ¼ cup chopped red onion
Instructions
- Combine barbecue sauce and dressing. Divide lettuce, corn, croutons, peppers, turkey, avocado, cheese, and onion among bowls. Drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
379
|
379
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 25 | 25 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 812 | 812 |
| T. Sugs (g) | 13 | 13 |
| A. Sugs (g) | 7 | 7 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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