Pumpkin Pie "Martini"
Ingredients
- Sweetened condensed milk
- Graham cracker crumbs
- 1 cup unsweetened vanilla almond milk
- 3 Tbsp half-and-half
- 3 Tbsp pumpkin puree
- 1½ Tbsp sweetened condensed milk
- ¼ tsp pumpkin pie spice
Instructions
- If desired, dip rim of each of 2 martini glasses in a small amount of condensed milk on a plate; dip in graham cracker crumbs to coat. Set aside.
- Add almond milk, half-and-half, pumpkin puree, 1½ Tbsp condensed milk, and ¼ tsp pumpkin pie spice to a cocktail shaker; fill half full with ice. Cover and shake until blended, about 30 seconds.
- Strain into prepared glasses. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
100
|
100
|
| Fat (g) | 5 | 5 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 2 | 2 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 117 | 117 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 7 | 7 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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