Sweet Potato Chicken "Sandwiches" with Basil Aioli
Ingredients
- 2 large sweet potatoes
- 5 Tbsp olive oil, divided
- 1 tsp salt, divided
- 1 tsp pepper, divided
- 1½ lb thin sliced boneless, skinless chicken breasts
- 1 Tbsp salt-free garlic and herb seasoning blend
- 1 lemon
- ½ cup Whole30 compliant mayonnaise
- 2 Tbsp finely chopped fresh basil
- 2 cloves garlic, minced
- 6 lettuce leaves, halved crosswise
- 2 tomatoes, sliced
Instructions
- Preheat oven to 450°F. Cut each potato lengthwise into 6 slices; place on a large baking sheet. Brush both sides of potato slices with 3 Tbsp oil and sprinkle with ½ tsp each salt and pepper. Bake 30 minutes or until lightly browned and tender.
- Meanwhile, sprinkle chicken with seasoning blend and ½ tsp each salt and pepper. Cook chicken, in 2 batches, in 1 Tbsp hot oil per batch in a large skillet over medium-high heat 5 to 6 minutes per side or until chicken is done.
- Grate 1 tsp zest and squeeze 2 tsp juice from lemon. Whisk together mayonnaise, basil, garlic, lemon zest, and juice.
- Spoon mayonnaise mixture on 6 roasted potato slices. Top with lettuce, tomato, chicken, and remaining potato slices.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
452
|
452
|
| Fat (g) | 31 | 31 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 28 | 28 |
| Carb (g) | 21 | 21 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 653 | 653 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
