Buffalo-Style Turkey Burgers
Garlic Sweet Potato Fries
Ingredients
- ¼ cup hot sauce
- 2 Tbsp ghee
- 3 Tbsp lemon juice, divided
- 2 lb ground turkey
- ¼ cup finely chopped celery
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp avocado oil
- ½ cup Whole30 compliant mayonnaise
- 3 Tbsp chopped fresh parsley
- 1 tsp dried dill
- 18 green leaf lettuce leaves
- 2 tomatoes, thinly sliced
- ½ cup thinly sliced red onion
Instructions
- Heat hot sauce, ghee, and 1 Tbsp lemon juice in a saucepan over medium heat, stirring often.
- Combine turkey, celery, 2 Tbsp hot sauce mixture, salt, and pepper; shape into 6 patties.
- Cook patties, in batches, in hot oil in a large nonstick skillet over medium heat 5 to 7 minutes per side or until no longer pink.
- Meanwhile, combine mayonnaise, 2 Tbsp lemon juice, parsley, and dill.
- Arrange lettuce leaves in 6 stacks. Top with patties, remaining hot sauce mixture, mayonnaise mixture, tomatoes, and onion.
- Wrap lettuce around burgers; serve immediately.
Side Dish Ingredients
- 4 large sweet potatoes, peeled
- 3 Tbsp avocado oil
- ½ tsp salt
- 2 cloves garlic, minced
Side Dish Instructions
- Preheat oven to 425°F. Cut potatoes into ½-inch-thick wedges.
- Toss together potato wedges, oil, and salt on a large rimmed baking sheet.
- Bake 30 to 35 minutes or until tender, stirring once halfway through cooking. Toss with garlic while hot.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
502
|
193
|
695
|
| Fat (g) | 44 | 7 | 51 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 26 | 2 | 28 |
| Carb (g) | 4 | 31 | 35 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 702 | 277 | 979 |
| T. Sugs (g) | 2 | 6 | 8 |
| A. Sugs (g) | 0 | 0 | 0 |
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