Cheesy Pizza Casserole
Italian Salad
Ingredients
- ½ (16-oz) pkg rotini pasta
- ¾ lb ground beef
- 1 (24-oz) jar marinara sauce
- ½ tsp garlic powder
- 1 cup shredded mozzarella cheese
- ½ (3.5-oz) pkg pepperoni
- 2 Tbsp fresh oregano leaves
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions.
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in marinara sauce, garlic powder, and cooked pasta.
- Spread half of meat mixture in a lightly greased 1½-quart baking dish. Sprinkle with half of cheese and half of pepperoni. Repeat layers.
- Bake 20 minutes. Uncover and bake 10 minutes longer or until pepperoni are crisp. Sprinkle with oregano.
Side Dish Ingredients
- ½ head romaine lettuce, chopped
- ½ cup shredded carrots
- ¼ cup Italian dressing
Side Dish Instructions
- Toss together all ingredients just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
789
|
87
|
876
|
| Fat (g) | 31 | 8 | 39 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 46 | 1 | 47 |
| Carb (g) | 81 | 6 | 87 |
| Fiber (g) | 10 | 2 | 12 |
| Sodium (mg) | 1360 | 232 | 1592 |
| T. Sugs (g) | 15 | 3 | 18 |
| A. Sugs (g) | 4 | 1 | 5 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
