Tuscan Chicken Gnocchi
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- ⅓ cup sun-dried tomatoes in oil
- 2 small cloves garlic, minced
- 1 (16-oz) pkg gnocchi
- ¾ cup low-sodium vegetable broth
- ⅓ cup 2% reduced-fat milk
- 1½ cups shredded rotisserie chicken
- ½ (5-oz) pkg baby spinach
- ⅓ cup freshly grated Parmesan cheese
Instructions
- Drain 1½ tsp oil from tomato jar, and heat in a large skillet over medium-high heat. Add sun-dried tomatoes and garlic to skillet; cook 2 to 3 minutes.
- Add gnocchi to skillet, and cook 3 to 4 minutes or until slightly toasted. Reduce heat to medium, and stir in broth and milk. Cover and cook 5 to 7 minutes or until gnocchi is tender.
- Stir in chicken and spinach; cook 3 minutes or until spinach wilts. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
416
|
416
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 29 | 29 |
| Carb (g) | 34 | 34 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 898 | 898 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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