Garlic Shrimp with Sweet Chili Aioli
Peanut Mixed Vegetables
Ingredients
- 1 Tbsp butter
- ¾ lb peeled and deveined, large raw shrimp
- 1 Tbsp minced garlic, divided
- ¼ cup mayonnaise
- 2 Tbsp sweet chili sauce
- 1 tsp lemon juice
Instructions
- Melt butter in a skillet over medium-high heat. Add shrimp and 2 tsp garlic; cook 2 to 3 minutes per side or until shrimp turn pink.
- Stir together mayonnaise, chili sauce, lemon juice, and 1 tsp garlic.
Side Dish Ingredients
- ½ (20-oz) pkg frozen broccoli stir-fry medley
- 2 tsp olive oil
- 3 Tbsp chopped roasted, salted peanuts
- 1 Tbsp less-sodium soy sauce
Side Dish Instructions
- Cook vegetables in hot oil in a large skillet over medium-high heat 8 to 10 minutes or until lightly browned and tender.
- Stir in nuts and soy sauce.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
307
|
176
|
483
|
| Fat (g) | 18 | 12 | 30 |
| Sat. Fat (g) | 5 | 2 | 7 |
| Protein (g) | 24 | 6 | 30 |
| Carb (g) | 12 | 11 | 23 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 501 | 383 | 884 |
| T. Sugs (g) | 6 | 5 | 11 |
| A. Sugs (g) | 6 | 0 | 6 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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