Tomato-Balsamic Ravioli
Ingredients
- ½ (18-oz) pkg refrigerated cheese ravioli
- 1½ Tbsp butter
- 1½ pints grape tomatoes, halved
- 1 Tbsp balsamic glaze
- ½ Tbsp Italian seasoning
- 6 Tbsp freshly grated Parmesan cheese
Instructions
- Cook pasta according to package directions in a large skillet; drain, reserving ¼ cup pasta water. Return pasta to pot.
- Toss pasta with butter, tomatoes, glaze, Italian seasoning, and enough water to make a thin sauce. Cook over medium heat or until tomatoes are soft, stirring occasionally.
- Season with salt and pepper, if desired. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
442
|
442
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 19 | 19 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 808 | 808 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
