Beef Chili
Cornbread Mini LoavesBeverage Recommendation
Fre Alcohol-Removed Cabernet Sauvignon
Ingredients
- 1½ lb ground beef
- 2 (10-oz) cans diced tomatoes and green chiles
- 1 (15-oz) can chili beans
- 1 (32-oz) carton less sodium beef broth
- 1 (1.25-oz) envelope chili seasoning mix
Instructions
- Cook beef in a Dutch oven over medium-high heat 10 to 12 minutes or until browned and crumbly; drain and return to pot.
- Stir in tomatoes, beans, broth, and seasoning mix. Bring to a boil, reduce heat, and simmer until slightly thickened.
Side Dish Ingredients
- 1 (8-count) pkg cornbread mini loaves
Side Dish Instructions
- Heat and serve 6 mini cornbread loaves alongside chili.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
319
|
230
|
549
|
Fat (g) | 14 | 11 | 25 |
Sat. Fat (g) | 5 | 2 | 7 |
Protein (g) | 26 | 3 | 29 |
Carb (g) | 17 | 32 | 49 |
Fiber (g) | 5 | 1 | 6 |
Sodium (mg) | 1597 | 200 | 1797 |
T. Sugs (g) | 3 | 15 | 18 |
A. Sugs (g) | 0 | 15 | 15 |
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