Lemon Sauce London Broil
Garlic Green Beans
Wine Recommendation
Alamos Malbec
Ingredients
- 2 lb London broil or flank steak
- 1 Tbsp Montreal steak seasoning
- 4 Tbsp olive oil, divided
- 1 (8-oz) carton sour cream
- 3 Tbsp lemon juice
- 1 Tbsp minced garlic
- ¼ tsp pepper
Instructions
- Cut steak in 2 pieces; rub with seasoning. Cook steak, in 2 batches, in 2 Tbsp hot oil per batch in a large skillet over medium-high heat 6 to 7 minutes per side or to desired doneness; let stand 10 minutes before slicing across the grain.
- Stir together sour cream, lemon juice, garlic, and pepper; serve with steak.
Side Dish Ingredients
- 1½ lb green beans, trimmed
- 3 Tbsp olive oil
- 2 tsp garlic salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together green beans, oil, garlic salt, and pepper on a rimmed baking sheet.
- Bake 12 to 15 minutes or until green beans are browned and tender, stirring after 8 minutes.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
405
|
91
|
496
|
| Fat (g) | 28 | 7 | 35 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 34 | 2 | 36 |
| Carb (g) | 2 | 7 | 9 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 416 | 226 | 642 |
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