Bistro Beef-Stuffed Peppers
Smoked Paprika Sweet Potato Wedges
Ingredients
- 1½ lb grass-fed ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1½ Tbsp Montreal steak seasoning
- ¼ cup almond flour
- 2 Tbsp tomato paste
- ½ tsp salt
- ½ tsp pepper
- 6 large green bell peppers
Instructions
- Preheat oven to 350°F. Cook beef, onion, garlic, and seasoning in a large nonstick skillet over medium-high heat 10 minutes or until beef is browned and crumbly. Transfer to a bowl; stir in flour, tomato paste, salt, and pepper.
- Cut tops off bell peppers; discard seeds and membranes. Stuff beef mixture into bell peppers. Place stuffed peppers in a large baking dish.
- Bake 30 minutes or until bell peppers are tender.
Side Dish Ingredients
- 2 large sweet potatoes, peeled and cut into ½-inch-thick wedges
- 2 Tbsp avocado oil
- 1 tsp paprika
- 2 cloves garlic, minced
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Preheat oven to 350°F. Toss together potatoes and oil on a large rimmed baking sheet. Sprinkle with paprika, garlic, onion powder, salt, and pepper; toss.
- Bake 30 minutes or until browned and tender, turning once.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
305
|
82
|
387
|
| Fat (g) | 16 | 5 | 21 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 25 | 1 | 26 |
| Carb (g) | 14 | 10 | 24 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 827 | 218 | 1045 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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